Red Star Wine Yeasts Lalvin Wine Yeasts Wyeast Wine Yeasts
Cat # |
Type |
Description |
Price | |
4900 | Montrachet | all purpose, for full bodied red and white wines | 1.50 | |
4902 | Premier Cuvee | (prise de mousse) for all wines, and stuck fermentations | 1.50 | |
4904 | Pasteur Champagne | for red, white and fruit wines, and stuck fermentations. Higher alcohol tolerance (12%) | 1.50 | |
4906 | Flor Sherry | for sherry based wines and secondary fermentations | 1.50 | |
4908 | Cote de Blanc | (epernay2) for all wines, fruit wines and sparkling wines | 1.50 | |
4910 | Pasteur Red | general purpose for red wines | 1.50 |
Cat # |
Type |
Description |
Alcohol Tolerance | Price | |
4915 | K1V-1116 | for red and white grapes and juices | 12-14 % | 1.50 | |
4917 | EC-1118 | for red & white 4 week wines, and sparkling wines | 18 % | 1.50 | |
4919 | 71B-1122 | for red grapes and red long term concentrate | 14 % | 1.50 | |
4923 | D47 | for whites and blush, with enhanced varietal character | 12-14 % | 1.50 | |
4921 | RC 212 | for young reds, with enhanced varietal character | 12-14 % | 1.50 |
Cat # |
Type |
Description | PRICE | |
Y4021 XL | Prise de Mousse | crisp and dry, for sparkling, white wines, and fruit wines | 10.00 | |
Y4028XL | Chateau Red | for rapidly maturing red and white wines | 10.00 | |
Y4134XL | Sake | use in conjunction with koji to produce Asian rice based beverages | 10.00 | |
Y4184XL | Sweet Mead | top fermenting, leaves residual sugar after fermentation | 10.00 | |
Y4632XL | Dry Mead | classic mead yeast for a dry finish, low foaming | 10.00 | |
Y4007XL | Malo-Lactic | softens wines by converting harsh malic acid to milder lactic acid | 11.50 |