Zok's will be conducting hands-on basic beer and wine-making classes at the Willimantic shop. I will discuss basic sanitation, startup and equipment/costs at the initial class. Either a brewing or wine-making video will accompany the first class, depending on which class you choose. There will be a Q & A session following discussing costs, times, etc. All classes are hands-on, with students involved with every step of the beer or wine-making processes. A concentrate, or juice wine kit, or a basic extract beer kit will be made at class two. Class three, I will discuss and demonstrate the siphoning (racking) process, and the sanitation procedures involved. Class four will be a bottling session with a demo and student involvement on capping or corking. Class five will be a potluck party! All students are asked to bring a side dish, a companion and a bottle or two of your homemade beer or wine to share/trade with your fellow students. Advanced brewing classes will be available for those who wish make the jump to all grain brewing, including mashing, sparging, etc. Times can be arranged.
Please call Zok's at 860 456 7704 or email firstname.lastname@example.org to schedule a class (entrants must be at least 21 years old).
Tuition; $125 for 5 classes. Equipment costs approx. $85-125
Ingredient cost beer: $35-45
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