Wyeast
"Activator Packs"
100 Billion Cells
ALES |
Yeast Type
|
Description
|
Price |
|
Y1007 |
German Ale |
ferments dry
and crisp, leaving a complex but mild flavor |
9.00 |
|
Y1028 |
London Ale |
rich, bold and
crisp, with some diacetyl production |
9.00 |
|
Y1056 |
American Ale |
ferments dry,
finishes soft, smooth and clean, very well balanced |
9.00 |
|
Y1084 |
Irish Ale |
slight
residual diacetyl and fruitiness, great for Stouts. clean, full bodied |
9.00 |
|
Y1087 |
Wyeast Special Blend |
a special mix by Wyeast Labs |
9.00 |
|
Y1098 |
British Ale (Whitbread Strain) |
ferments dry
and crisp, slightly nutty and fruity and well balanced |
9.00 |
|
Y1187 |
Ringwood Ale |
classic English bitter style yeast |
9.00 |
|
Y1214 |
Belgian Abbey |
|
9.00 |
|
Y1272 |
American Ale II |
like 1056, but more floculant |
9.00 |
|
Y1275 |
Thames Valley |
English classic yeast |
9.00 |
|
Y1318 |
London Ale III |
|
9.00 |
|
Y1335 |
British Ale II |
|
9.00 |
|
Y1338 |
European Ale |
good floculation |
9.00 |
|
Y1388 |
Belgian Strong Ale |
for "BIG" Belgian ales |
9.00 |
|
Y1728 |
Scottish Ale |
gives a nice malt profile |
9.00 |
|
Y1762 |
Belgian Abbey II |
another for BIG Belgian's |
9.00 |
|
Y1968 |
London Special Bitter |
Make a Fuller's clone with this |
9.00 |
|
Y2565 |
Kolsch |
light and slightly fruity |
9.00 |
|
Y3278 |
Belgian Lambic Blend |
a blend of many yeasts/bacteria |
14.00 |
|
Lager Yeasts |
|
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|
|
Y2007 |
Pilsen Lager |
great for Czech Pils |
9.00 |
|
Y2035 |
American Lager |
makes American style lagers |
9.00 |
|
Y2042 |
Danish Lager |
|
9.00 |
|
Y2112 |
California Lager |
|
9.00 |
|
Y2124 |
Bohemian Lager |
for Czech lagers |
9.00 |
|
Y2178 |
Wyeast Lager Blend |
|
9.00 |
|
Y2206 |
Bavarian Lager |
German Pils, Bocks, lagers |
9.00 |
|
Y2272 |
North American Lager |
|
9.00 |
|
Y2278 |
Czech Pils Lager |
Czech pils |
9.00 |
|
Y2308 |
Munich Lager |
makes German style lagers |
9.00 |
|
Wheat Yeast Strains |
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|
Y3056 |
Bavarian Wheat |
|
9.00 |
|
Y3068 |
Weihenstephan Wheat |
clovey, banana finish |
9.00 |
|
Y3333 |
German Wheat |
another classic German wheat style yeast |
9.00 |
|
Y3942 |
Belgian Wheat |
|
9.00 |
|
Y3944 |
Belgian White Beer |
Belgian "Wit" beer |
9.00 |
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