| Dry Packet Yeast | Wyeast 50 ml Slap-Packs | Wyeast Pitchable Yeast 100 Billion cells |
Cat # |
Brand |
Type |
Pack Size |
Price | |
| 3620 | Coopers | ale | 7 gm | 1.50 | |
| 3621 | Coopers Large | ale | 15 gm | 1.98 | |
| 3614 | Doric, Danstar | ale | 1.50 | ||
| 3605 | Muntons | ale | 6 gm | 1.50 | |
| 3608 | Muntons Premium Gold | ale | 6 gm | 2.20 | |
| 3613 | Nottingham | ale | 5 gm | 2.50 | |
| 3630 | SAFALE S-04 | ale | 11.5 gm | 3.50 | |
| 3632 | SAFLAGER S-23 | lager | 11.5 gm | 5.80 | |
| 3631 | SafAle S-33 (Edme Strain) | ale | 10 gm | 3.30 | |
| 3625 | Unican | ale | 5 gm | 1.99 | |
| 3615 | Doric | ale | 5 gm | 1.99 | |
| 3618 | Windsor | Lager | 5 gm | 2.30 | |
| 9804A | Super Start Distiller's Yeast (DADY) | 1 lb | 7.00 | ||
| 8147 | Alcotec 24 hr Turbo Yeast | 205 grams | 5.10 | ||
| 8146 | Alcotec 48 hr Turbo Yeast | 135 grams | 4.80 |
Wyeast & C&B Cat # |
Ale Yeasts |
Description |
Price | |
| Y1007 | German Ale | ferments dry and crisp, leaving a complex but mild flavor | 6.50 | |
| Y1028 | London Ale | rich, bold and crisp, with some diacetyl production | 6.50 | |
| Y1056 | American Ale | ferments dry, finishes soft, smooth and clean, very well balanced | 6.50 | |
| Y1084 | Irish Ale | slight residual diacetyl and fruitiness, great for Stouts. clean, full bodied | 6.50 | |
| Y1087 | Wyeast Ale Blend | quick start, good flavor and good flocculation | 6.50 | |
| Y1098 | British Ale (Whitbread strain) | ferments dry and crisp, slightly nutty and fruity and well balanced | 6.50 | |
| Y1214 | Belgian Abbey | abbey style top fermenting yeast, suitable for high gravity beers | 6.50 | |
| Y1272 | American Ale II | soft, clean, slightly nutty and fruity with a slightly acid finish | 6.50 | |
| Y1275 | Thames Valley Ale | clean, light malt character, low fruitiness, low esters | 6.50 | |
| Y1318 | London Ale III | true top cropping strain, fruity, very light, soft balanced palate | 6.50 | |
| Y1335 | British Ale II | malty flavor characteristics, crisp finish, clean, fairly dry | 6.50 | |
| Y1338 | European Ale | full bodied complex strain finishing very malty | 6.50 | |
| Y1388 | Belgian Strong Ale | fruity nose and palate, dry, tart finish | 6.50 | |
| Y1728 | Scottish Ale | ideally suited for Scottish style ales, and high gravity ales of all types | 6.50 | |
| Y1742 | Swedish Ale | Nordic style yeast of Scandinavian origin, floral nose, malty finish | 6.50 | |
| Y1762 | Belgian Abbey II | high gravity yeast with warming character from ethanol production | 6.50 | |
| Y1968 | Special London | rich malty, balanced fruitiness, excellent for cask-conditioned ales | 6.50 | |
| Y2565 | Kolsch | excellent maltiness with subdued fruitiness, and a crisp finish | 6.50 | |
| Y3278 | Belgian Lambic Blend | rich earthy aroma and acidic finish. suitable for fruit beers | 10.00 | |
Wyeast & C&B Cat # |
Lager Yeasts |
Description |
||
| Y2007 | Pilsen Lager | classic American pilsner, smmoth, malty palate, ferments dry and crisp | 6.50 | |
| Y2035 | American Lager | bold, complex and aromatic, producing slight diacetyl | 6.50 | |
| Y2042 | Danish Lager | rich, dortmund style, crisp, dry finish, soft profile | 6.50 | |
| Y2112 | California Lager | produces malty, brilliantly clear beers | 6.50 | |
| Y2124 | Bohemian lager | clean and malty, with rich residual maltiness in full gravity Pilsners | 6.50 | |
| Y2178 | Wyeast Lager Blend | a blend of alger strains for the most complex flavor profiles | 6.50 | |
| Y2206 | Bavarian Lager | used by many German brewers to produce rich, full-bodied malty beers | 6.50 | |
| Y2247 | Danish Lager II | clean dry flavor profile used in aggressively hopped Pilsners | 6.50 | |
| Y2272 | North American Lager | traditional North American and Canadian Lager yeast, Pilsners too. | 6.50 | |
| Y2278 | Czech Pils | classic Pilsner strain for a dry, but malty finish. For Pilsners and Bocks | 6.50 | |
| Y2308 | Munich Lager | unique strain, capable of producing fine lagers. very smooth | 6.50
|
|
Wyeast & C&B Cat # |
Wheat Yeasts |
Description |
||
| Y3056 | Bavarian Wheat | blend of top fermenting ale and wheat strains mildly estery | 6.50 | |
| Y3068 | Weihenstephan Wheat | unique and spicy weizen character, clove, vanilla and banana | 6.50 | |
| Y3333 | German Wheat | sharp, tart crispness, fruity sherry like palate | 6.50 | |
| Y3787 | Belgian Trappist | robust top cropping with phenolic character, ferments dry | 6.50 | |
| Y3942 | Belgian Wheat | estery, low phenol producing, apple and plum like nose | 6.50 | |
| Y3944 | Belgian White Beer | tart, sllightly phenolic, capable of producing distinctive witbiers | 6.50 |
|
ALES |
Yeast Type |
Description |
Price | |
| Y1007 | German Ale | ferments dry and crisp, leaving a complex but mild flavor | 9.00 | |
| Y1028 | London Ale | rich, bold and crisp, with some diacetyl production | 9.00 | |
| Y1056 | American Ale | ferments dry, finishes soft, smooth and clean, very well balanced | 9.00 | |
| Y1084 | Irish Ale | slight residual diacetyl and fruitiness, great for Stouts. clean, full bodied | 9.00 | |
| Y1087 | Wyeast Special Blend | a special mix by Wyeast Labs | 9.00 | |
| Y1098 | British Ale (Whitbread Strain) | ferments dry and crisp, slightly nutty and fruity and well balanced | 9.00 | |
| Y1187 | Ringwood Ale | classic English bitter style yeast | 9.00 | |
| Y1214 | Belgian Abbey | 9.00 | ||
| Y1272 | American Ale II | like 1056, but more floculant | 9.00 | |
| Y1275 | Thames Valley | English classic yeast | 9.00 | |
| Y1318 | London Ale III | 9.00 | ||
| Y1335 | British Ale II | 9.00 | ||
| Y1338 | European Ale | good floculation | 9.00 | |
| Y1388 | Belgian Strong Ale | for "BIG" Belgian ales | 9.00 | |
| Y1728 | Scottish Ale | gives a nice malt profile | 9.00 | |
| Y1762 | Belgian Abbey II | another for BIG Belgian's | 9.00 | |
| Y1968 | London Special Bitter | Make a Fuller's clone with this | 9.00 | |
| Y2565 | Kolsch | light and slightly fruity | 9.00 | |
| Y3278 | Belgian Lambic Blend | a blend of many yeasts/bacteria | 14.00 | |
| Lager Yeasts | ||||
| Y2007 | Pilsen Lager | great for Czech Pils | 9.00 | |
| Y2035 | American Lager | makes American style lagers | 9.00 | |
| Y2042 | Danish Lager | 9.00 | ||
| Y2112 | California Lager | 9.00 | ||
| Y2124 | Bohemian Lager | for Czech lagers | 9.00 | |
| Y2178 | Wyeast Lager Blend | 9.00 | ||
| Y2206 | Bavarian Lager | German Pils, Bocks, lagers | 9.00 | |
| Y2272 | North American Lager | 9.00 | ||
| Y2278 | Czech Pils Lager | Czech pils | 9.00 | |
| Y2308 | Munich Lager | makes German style lagers | 9.00 | |
| Wheat Yeast Strains | ||||
| Y3056 | Bavarian Wheat | 9.00 | ||
| Y3068 | Weihenstephan Wheat | clovey, banana finish | 9.00 | |
| Y3333 | German Wheat | another classic German wheat style yeast | 9.00 | |
| Y3942 | Belgian Wheat | 9.00 | ||
| Y3944 | Belgian White Beer | Belgian "Wit" beer | 9.00 | |
| WHITE LABS YEAST | 35 ml PlasticTubes 30-50 Billion cells | |||
| WLP001 | CALIFORNIA ALE | 9.00 | ||
| WLP002 | ENGLISH ALE | 9.00 | ||
| WLP004 | IRISH ALE | 9.00 | ||
| WLP005 | BRITISH ALE | 9.00 | ||
| WLP007 | DRY ENGLISH ALE | 9.00 | ||
| WLP008 | EAST COAST ALE | 9.00 | ||
| WLP011 | EUROPEAN ALE | 9.00 | ||
| WLP013 | LONDON ALE | 9.00 | ||
| WLP023 | BURTON ALE | 9.00 | ||
| WLP028 | EDINBURGH ALE | 9.00 | ||
| WLP029 | GERMAN ALE/KOLSCH | 9.00 | ||
| WLP051 | CALIFORNIA ALE | 9.00 | ||
| WLP300 | HEFEWEIZEN ALE | 9.00 | ||
| WLP320 | AMERICAN HEFEWEIZEN ALE | 9.00 | ||
| WLP380 | HEFEWEIZEN IV ALE | 9.00 | ||
| WLP400 | BELGIAN WIT | 9.00 | ||
| WLP500 | TRAPPIST ALE | 9.00 | ||
| WLP530 | ABBEY ALE | 9.00 | ||
| WLP550 | BELGIAN ALE | 9.00 | ||
| WLP565 | BELGIAN SAISON | 9.00 | ||
| WLP800 | PILSNER LAGER | 9.00 | ||
| WLP802 | CZECH BUDEJOVICE LAGER | 9.00 | ||
| WLP810 | SAN FRANCISCO LAGER | 9.00 | ||
| WLP820 | OKTOBERFEST/MARZEN LAGER | 9.00 | ||
| WLP830 | GERMAN LAGER | 9.00 | ||
| WLP833 | GERMAN BOCK | 9.00 | ||
| WLP838 | SOUTHERN GERMAN LAGER | 9.00 | ||
| WLP840 | AMERICAN LAGER | 9.00 | ||
| WLP099 | SUPER HIGH GRAVITY ALE | 9.00 | ||
| WLP720 | SWEET MEAD YEAST | 9.00 |